After the leaves are rolled and separated a head operated dryer is used to dry the surface of the le...
焙茶（炒茶）即用溫火烘茶。焙茶是為了再次清除茶葉中的水分，以便更好地保藏貯存。 陸羽在《茶經》中曾談到唐代烘焙茶葉的工具叫 育 ， 以木製之，以竹編之，以紙糊之 。中間還有...
「宜蘭茶」優良茶品級鑑定比賽，每年於春冬兩次舉辦，由主辦單位-宜蘭縣茶葉發展協會邀請茶葉改良場評茶專家，針對茶農所提供的春、冬兩季宜蘭茶，就參賽茶品之香氣、水色等進行品評鑑定。並由主辦單位依照評定...
The leaves are then gathered in bamboo trays and set on racks for 8 hours of indoor withering. Duri...
Tea leaves, after picked, are usually sunned to oxidize and extract their water content. After the ...